The following animal species belong to the herbivorous rodents:

The digestive system of herbivorous creatures, characterised by continuously growing teeth, a less pronounced stomach and a large appendix, has evolved to process simple, plant-based food. Primary food sources include hay, various types of grass and herbs.

Leaf-eating species show an increased susceptibility to diabetes, which requires special attention in their diet. It is important to avoid foods that contain fructose or are sweetened with honey to prevent health risks.