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Tropical 3-Algae Tablets A - Algae-rich adhesive tablets
3-ALGAE TABLETS A are adhesive tablets that are rich in algae. They are used as daily food for herbivorous fish whose diet consists of algae and as supplementary food for omnivorous fish.
The tablets can also be fed to freshwater and marine crustaceans. 3-ALGAE TABLETS A contains three types of algae: Chlorella (Chlorella vulgaris), Ascophyllum nodosum and Laminaria digitata, also known as kelp or seaweed. Unsaturated fatty acids, protein (rich in amino acids) and vitamins from chlorella together with macronutrients and trace elements from kelp algae (including iodine, chromium, selenium and iron) ensure excellent condition, intensive growth and vitality for fish and crustaceans. Regular feeding with 3-ALGAE TABLETS A provides your fish with high doses of chlorophyll – a green pigment from chlorella, which is a concentrated source of chlorophyll. Chlorophyll inhibits the development of unwanted bacteria in the digestive tract and thus prevents infections. Aloe extract improves immunity and stimulates the bacterial flora in the gastrointestinal tract. Due to its strengthening properties, this food is recommended for fish that are in a quarantine or convalescence phase, as well as for fish that are becoming accustomed to new living conditions.
This food is also available in other forms: 3-Algae Flakes, 3-Algae Granulate, 3-Algae Tablets B
Also try: Super Spirulina Forte Tablets
Complete food for ornamental fish
Composition:
Cereals, algae 12%, vegetable by-products (contains aloe vera 2%), vegetable protein extracts, fish and fish by-products, molluscs and crustaceans, milk and milk by-products, meat and animal by-products, yeasts, oils and fats, minerals. Additives (per kg): Vitamins, provitamins and chemically defined substances with a similar effect: Vit. A 20 400 IU, Vit. D3 1 200 IU, Vit. E 80 mg, Vit. C 280 mg. Compounds of trace elements: E1 (Fe) 25.0 mg, E6 (Zn) 7.0 mg, E5 (Mn) 5.0 mg, E4 (Cu) 1.1 mg, E2 (I) 0.15 mg, E8 (Se) 0.15 mg, E7 (Mo) 0.03 mg. Lecithin. Antioxidant. Analytical constituents: Crude protein 36.0%, crude oils and fats 7.0%, crude fibre 1.7%, moisture 10.0%.
Additives (per kg):
Vitamins, provitamins and chemically defined substances with a similar effect: Vit. A 20 400 IU, Vit. D3 1 200 IU, Vit. E 80 mg, Vit. C 280 mg. Compounds of trace elements: E1 (Fe) 25.0 mg, E6 (Zn) 7.0 mg, E5 (Mn) 5.0 mg, E4 (Cu) 1.1 mg, E2 (I) 0.15 mg, E8 (Se) 0.15 mg, E7 (Mo) 0.03 mg. Lecithin. Antioxidant.
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