freshly prepared white fish 61% (we use 110 kg of freshly prepared white fish to produce 100 kg of our product), whole green peas, brown rice, whole barley, potato protein, whole oats, fish hydrolyzate, yeast (Saccharomyces cerevisiae), minerals, linseed (natural source of ω3 fatty acids), apple fiber, fish oil (protected with natural tocopherols), glucosamine 1.400 mg/kg, dehydrated pumpkin, dehydrated broccoli, cranberries, spirulina, seaweed, ginger, Antarctic krill, white carrot 1,000 mg/kg, dehydrated prunes 1,000 mg/kg, quinoa 1,000 mg/kg, methylsulfonylmethane (MSM) 1.000 mg/kg, chondroitin 1,000 mg/kg, chicory (source of FOS) 1,000 mg/kg, dehydrated kale, turmeric 1,000 mg/kg, hydrolyzed yeast cell wall (source of MOS) 1,000 mg/kg, rosemary 250 mg/kg, yucca schidigera.
Analytical constituents
Crude protein 27.00%, crude fat 16.00%, omega-3 fatty acids 3.00%, omega-6 fatty acids 1.20%, crude fiber 4.50%, crude ash 8.00%, calcium 1.35%, phosphorus 1.00%