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Tropical Tanganyika Flakes
TANGANYIKA ingredient-rich basic flake food for cichlids from Lake Tanganyika
Ingredient-rich basic flake food for the daily feeding of omnivorous and carnivorous Lake Tanganyika cichlids of the genera Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Ciprichromis, Paraciprichromis, etc.
TANGANYIKA contains high-quality protein, including from krill and squid, which is a source of valuable exogenous amino acids.
TANGANYIKA is very palatable for the fish and is therefore an extremely popular food even with very fussy fish. Substances contained in spirulina and vitamin C strengthen the natural disease resistance.
When fed regularly, the food ensures a species-appropriate development and colouration in the fish.
For these groups of fish, we also recommend: KRILL FLAKE, CICHLID GRAN, CICHLID COLOR.
Complete food for ornamental fish
Composition:
Fish and fish by-products, molluscs and crustaceans (including krill meal min. 12%, squid meal min. 3%), algae (including Spirulina platensis min. 8%), vegetable by-products, vegetable protein extracts, cereals, yeasts, oils and fats, minerals (contains zeolite 1%). Additives (per kg): Vitamins, provitamins and chemically defined substances with a similar effect: Vit. A 41 600 IU, Vit. D3 2 000 IU, Vit. E 156 mg, Vit. C 1 070 mg. Compounds of trace elements: E1 (Fe) 48.2 mg, E6 (Zn) 13.1 mg, E5 (Mn) 10.0 mg, E4 (Cu) 2.4 mg, E2 (I) 0.3 mg, E8 (Se) 0.3 mg, E7 (Mo) 0.06 mg. Lecithin. Colouring agents: Astaxanthin 116 mg. Antioxidant. Analytical constituents: Crude protein 48.0%, crude oils and fats 7.5%, crude fibre 3.0%, moisture 6.0%.
Additives (per kg):
Vitamins, provitamins and chemically defined substances with a similar effect: Vit. A 41 600 IU, Vit. D3 2 000 IU, Vit. E 156 mg, Vit. C 1 070 mg. Compounds of trace elements: E1 (Fe) 48.2 mg, E6 (Zn) 13.1 mg, E5 (Mn) 10.0 mg, E4 (Cu) 2.4 mg, E2 (I) 0.3 mg, E8 (Se) 0.3 mg, E7 (Mo) 0.06 mg. Lecithin. Colouring agents: Astaxanthin 116 mg. Antioxidant.
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