CHF 6.90
Stock: 3
Available, delivery time: 1-3 days
LEONARDO® fresh Duck
- 85% fresh duck and fresh poultry
- 15% holistic ingredients
- 0% cereals and potatoes in the recipe
Meat is a precious commodity - therefore it is Leonardo's conviction to prepare it only in the best possible way. For LEONARDO® fresh Meat, fresh meat is processed and pre-dried meat meal is avoided as far as possible. This achieves a preparation that was previously considered impossible. With this particularly gentle fresh meat technology, the fresh meat is processed directly into a croquette. This saves pre-drying stages and the ingredients used remain fresh until shortly before processing. This is the only way the full flavour of the meat in the kibble can develop.
Your cat will love this dry food!
Vital components:
PH-CONTROL
- Optimises the pH value of the urine
STAY-CLEAN™.
- For plaque reduction
PROVITAL
- Strengthens the body's defences with beta-glucans from brewer's yeast.
Recommended feeding amounts per animal in g/day.
Complete food for cats.
| Weight | neutered/Indoor | active |
| 3 kg | 25 — 40g | 50g |
| 4 kg | 30 — 45g | 60g |
| 5 kg | 35 — 55g | 70g |
| 6 kg | 40 — 60g | 80g |
| 7 kg | 45 – 65 | 90g |
Composition
Fresh duck meat (43 %); Fresh poultry meat (42 %); Pea meal; Amaranth; Marine zooplankton, ground (krill, 1.7 %); Egg, dried; Fish meal from marine fish, dried, hydrolysed; Poultry liver, hydrolysed; Chia seeds; Brewer's yeast, dried (0.4%, source of beta-glucans and mannan-oligosaccharides); Carob groats, dried; Apple pomace, dried; Vegetables, dried (carrots, parsnips, beetroot, leeks); Dried algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; Potassium chloride; Wild berries, dried (total: 0.07 %; rowan, rosehip, blueberry, elderberry, redcurrant); cranberries (0.07 %); herbs, dried (nettle leaves, gentian root, centaury, camomile, fennel, caraway, mistletoe, yarrow, blackberry leaves); olive extract (Olea europaea).
Analytical constituents
Protein 40 %; Fat content 22 %; Crude ash 7,0 %; Crude fibre 2,5 %; Moisture 10 %; Calcium 1,0 %; Phosphorus 0,9 %; Sodium 0,4 %
Additives per bw
Nutritional additives:
Vitamin A 15,000 I.U.; vitamin D3 1,500 I.U.; vitamin E 150 mg; vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; taurine 1. 400 mg; copper (as copper(II) sulphate, pentahydrate) 15 mg; iron (as iron(II) sulphate, monohydrate) 200 mg; manganese (as manganese(II) oxide) 40 mg; zinc (as zinc oxide) 150 mg; iodine (as calcium iodate, anhydrous) 2.5 mg; selenium (as sodium selenite) 0.15 mg.
Technological additives:
Lecithin 2,000 mg; tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg
| Weight: | 250 g |
|---|
Fresh duck meat (43 %); Fresh poultry meat (42 %); Pea flour; Amaranth; Marine zooplankton, ground (krill, 1.7 %); Egg, dried; Fish meal from marine fish, dried, hydrolysed; Poultry liver, hydrolysed; Chia seeds; Brewer's yeast, dried (0.4 %, source of beta-glucans and mannan-oligosaccharides); Locust bean meal, dried; Apple pomace, dried; Vegetables, dried (carrots, parsnips, beetroot, leek); Dried algae (0.18 %, Chlorella vulgaris); Dicalcium phosphate; Potassium chloride; Wild berries, dried (total: 0.07 %; rowanberries, rose hips, blueberries, elderberries, redcurrants); Cranberries (0.07 %); Herbs, dried (nettle leaves, gentian root, centaury, camomile, fennel, caraway, mistletoe, yarrow, blackberry leaves); Olive extract (Olea europaea)
Analytical constituents
Protein 40 %; Fat content 22 %; Crude ash 7.0 %; Crude fibre 2.5 %; Moisture 10 %; Calcium 1.0 %; Phosphorus 0.9 %; Sodium 0.4 %
Additives per kg
Nutritional additives:
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; Copper (as copper(II) sulphate, pentahydrate) 15 mg; Iron (as iron(II) sulphate, monohydrate) 200 mg; Manganese (as manganese(II) oxide) 40 mg; Zinc (as zinc oxide) 150 mg; Iodine (as calcium iodate, anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.15 mg
Technological additives:
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg
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